This hearty soup is velvety and full of flavour. It takes more than four hours to cook, but the result is worth it.
Ingredients:
Rib 1kg
Garlic 6 cloves
Freshly squeezed lemon juice 60ml
Olive oil 80 ml
Water 4-5 litres
Butter 60 g
Wheat flour 40 g
Milk 250 ml
Salt to taste
White wine vinegar 60 ml
Hot red pepper 2 tsp.
